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14.task14 – curatarea produselor
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13.task13 – psihologia frumosului
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12.task12- concurenta
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11.task11-atitudine ta
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10. task10- pozitia corporala a machiorului
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9. task9- reguli de igiena
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8.task8 – contaminarea produselor
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7. Task7 – spatiul de desfasurare al activitatii
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6. Task6 – avanajele meseriei
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5. Task5 – domenii adiacente
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